Comparing SEER Values to Lower Energy Costs in Mobile Homes

HVAC is based on inventions and discoveries made by Nikolay Lvov, Michael Faraday, Rolla C. Carpenter, Willis Carrier, Edwin Ruud, Reuben Trane, James Joule, William Rankine, Sadi Carnot, Alice Parker and many others.^[11]

Multiple inventions within this time frame preceded the beginnings of the first comfort air conditioning system, which was designed in 1902 by Alfred Wolff (Cooper, 2003) for the New York Stock Exchange, while Willis Carrier equipped the Sacketts-Wilhems Printing Company with the process AC unit the same year. Coyne College was the first school to offer HVAC training in 1899.^[12] The first residential AC was installed by 1914, and by the 1950s there was "widespread adoption of residential AC".^[13]

The invention of the components of HVAC systems went hand-in-hand with the Industrial Revolution, and new methods of modernization, higher efficiency, and system control are constantly being introduced by companies and inventors worldwide.

Heaters are appliances whose purpose is to generate heat (i.e. warmth) for the building. This can be done via central heating. Such a system contains a boiler, furnace, or heat pump to heat water, steam, or air in a central location such as a furnace room in a home, or a mechanical room in a large building. The heat can be transferred by convection, conduction, or radiation. Space heaters are used to heat single rooms and only consist of a single unit.

Heaters exist for various types of fuel, including solid fuels, liquids, and gases. Another type of heat source is electricity, normally heating ribbons composed of high resistance wire (see Nichrome). This principle is also used for baseboard heaters and portable heaters. Electrical heaters are often used as backup or supplemental heat for heat pump systems.

The heat pump gained popularity in the 1950s in Japan and the United States.^[14] Heat pumps can extract heat from various sources, such as environmental air, exhaust air from a building, or from the ground. Heat pumps transfer heat from outside the structure into the air inside. Initially, heat pump HVAC systems were only used in moderate climates, but with improvements in low temperature operation and reduced loads due to more efficient homes, they are increasing in popularity in cooler climates. They can also operate in reverse to cool an interior.

In the case of heated water or steam, piping is used to transport the heat to the rooms. Most modern hot water boiler heating systems have a circulator, which is a pump, to move hot water through the distribution system (as opposed to older gravity-fed systems). The heat can be transferred to the surrounding air using radiators, hot water coils (hydro-air), or other heat exchangers. The radiators may be mounted on walls or installed within the floor to produce floor heat.

The use of water as the heat transfer medium is known as hydronics. The heated water can also supply an auxiliary heat exchanger to supply hot water for bathing and washing.

Warm air systems distribute the heated air through ductwork systems of supply and return air through metal or fiberglass ducts. Many systems use the same ducts to distribute air cooled by an evaporator coil for air conditioning. The air supply is normally filtered through air filters^{[dubious – discuss]} to remove dust and pollen particles.^[15]

The use of furnaces, space heaters, and boilers as a method of indoor heating could result in incomplete combustion and the emission of carbon monoxide, nitrogen oxides, formaldehyde, volatile organic compounds, and other combustion byproducts. Incomplete combustion occurs when there is insufficient oxygen; the inputs are fuels containing various contaminants and the outputs are harmful byproducts, most dangerously carbon monoxide, which is a tasteless and odorless gas with serious adverse health effects.^[16]

Without proper ventilation, carbon monoxide can be lethal at concentrations of 1000 ppm (0.1%). However, at several hundred ppm, carbon monoxide exposure induces headaches, fatigue, nausea, and vomiting. Carbon monoxide binds with hemoglobin in the blood, forming carboxyhemoglobin, reducing the blood's ability to transport oxygen. The primary health concerns associated with carbon monoxide exposure are its cardiovascular and neurobehavioral effects. Carbon monoxide can cause atherosclerosis (the hardening of arteries) and can also trigger heart attacks. Neurologically, carbon monoxide exposure reduces hand to eye coordination, vigilance, and continuous performance. It can also affect time discrimination.^[17]

Ventilation is the process of changing or replacing air in any space to control the temperature or remove any combination of moisture, odors, smoke, heat, dust, airborne bacteria, or carbon dioxide, and to replenish oxygen. It plays a critical role in maintaining a healthy indoor environment by preventing the buildup of harmful pollutants and ensuring the circulation of fresh air. Different methods, such as natural ventilation through windows and mechanical ventilation systems, can be used depending on the building design and air quality needs. Ventilation often refers to the intentional delivery of the outside air to the building indoor space. It is one of the most important factors for maintaining acceptable indoor air quality in buildings.

Although ventilation is an integral component of maintaining good indoor air quality, it may not be satisfactory alone.^[18] A clear understanding of both indoor and outdoor air quality parameters is needed to improve the performance of ventilation in terms of ...^[19] In scenarios where outdoor pollution would deteriorate indoor air quality, other treatment devices such as filtration may also be necessary.^[20]

Methods for ventilating a building may be divided into mechanical/forced and natural types.^[21]

Mechanical, or forced, ventilation is provided by an air handler (AHU) and used to control indoor air quality. Excess humidity, odors, and contaminants can often be controlled via dilution or replacement with outside air. However, in humid climates more energy is required to remove excess moisture from ventilation air.

Kitchens and bathrooms typically have mechanical exhausts to control odors and sometimes humidity. Factors in the design of such systems include the flow rate (which is a function of the fan speed and exhaust vent size) and noise level. Direct drive fans are available for many applications and can reduce maintenance needs.

In summer, ceiling fans and table/floor fans circulate air within a room for the purpose of reducing the perceived temperature by increasing evaporation of perspiration on the skin of the occupants. Because hot air rises, ceiling fans may be used to keep a room warmer in the winter by circulating the warm stratified air from the ceiling to the floor.

Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits. ASHRAE defined Natural ventilation as the flow of air through open windows, doors, grilles, and other planned building envelope penetrations, and as being driven by natural and/or artificially produced pressure differentials.^[1]

Natural ventilation strategies also include cross ventilation, which relies on wind pressure differences on opposite sides of a building. By strategically placing openings, such as windows or vents, on opposing walls, air is channeled through the space to enhance cooling and ventilation. Cross ventilation is most effective when there are clear, unobstructed paths for airflow within the building.

In more complex schemes, warm air is allowed to rise and flow out high building openings to the outside (stack effect), causing cool outside air to be drawn into low building openings. Natural ventilation schemes can use very little energy, but care must be taken to ensure comfort. In warm or humid climates, maintaining thermal comfort solely via natural ventilation might not be possible. Air conditioning systems are used, either as backups or supplements. Air-side economizers also use outside air to condition spaces, but do so using fans, ducts, dampers, and control systems to introduce and distribute cool outdoor air when appropriate.

An important component of natural ventilation is air change rate or air changes per hour: the hourly rate of ventilation divided by the volume of the space. For example, six air changes per hour means an amount of new air, equal to the volume of the space, is added every ten minutes. For human comfort, a minimum of four air changes per hour is typical, though warehouses might have only two. Too high of an air change rate may be uncomfortable, akin to a wind tunnel which has thousands of changes per hour. The highest air change rates are for crowded spaces, bars, night clubs, commercial kitchens at around 30 to 50 air changes per hour.^[22]

Room pressure can be either positive or negative with respect to outside the room. Positive pressure occurs when there is more air being supplied than exhausted, and is common to reduce the infiltration of outside contaminants.^[23]

Natural ventilation ^[24] is a key factor in reducing the spread of airborne illnesses such as tuberculosis, the common cold, influenza, meningitis or COVID-19. Opening doors and windows are good ways to maximize natural ventilation, which would make the risk of airborne contagion much lower than with costly and maintenance-requiring mechanical systems. Old-fashioned clinical areas with high ceilings and large windows provide the greatest protection. Natural ventilation costs little and is maintenance free, and is particularly suited to limited-resource settings and tropical climates, where the burden of TB and institutional TB transmission is highest. In settings where respiratory isolation is difficult and climate permits, windows and doors should be opened to reduce the risk of airborne contagion. Natural ventilation requires little maintenance and is inexpensive.^[25]

Natural ventilation is not practical in much of the infrastructure because of climate. This means that the facilities need to have effective mechanical ventilation systems and or use Ceiling Level UV or FAR UV ventilation systems.

Ventilation is measured in terms of Air Changes Per Hour (ACH). As of 2023, the CDC recommends that all spaces have a minimum of 5 ACH.^[26] For hospital rooms with airborne contagions the CDC recommends a minimum of 12 ACH.^[27] The challenges in facility ventilation are public unawareness,^[28][29] ineffective government oversight, poor building codes that are based on comfort levels, poor system operations, poor maintenance, and lack of transparency.^[30]

UVC or Ultraviolet Germicidal Irradiation is a function used in modern air conditioners which reduces airborne viruses, bacteria, and fungi, through the use of a built-in LED UV light that emits a gentle glow across the evaporator. As the cross-flow fan circulates the room air, any viruses are guided through the sterilization module’s irradiation range, rendering them instantly inactive.^[31]

An air conditioning system, or a standalone air conditioner, provides cooling and/or humidity control for all or part of a building. Air conditioned buildings often have sealed windows, because open windows would work against the system intended to maintain constant indoor air conditions. Outside, fresh air is generally drawn into the system by a vent into a mix air chamber for mixing with the space return air. Then the mixture air enters an indoor or outdoor heat exchanger section where the air is to be cooled down, then be guided to the space creating positive air pressure. The percentage of return air made up of fresh air can usually be manipulated by adjusting the opening of this vent. Typical fresh air intake is about 10% of the total supply air.^{[citation needed]}

Air conditioning and refrigeration are provided through the removal of heat. Heat can be removed through radiation, convection, or conduction. The heat transfer medium is a refrigeration system, such as water, air, ice, and chemicals are referred to as refrigerants. A refrigerant is employed either in a heat pump system in which a compressor is used to drive thermodynamic refrigeration cycle, or in a free cooling system that uses pumps to circulate a cool refrigerant (typically water or a glycol mix).

It is imperative that the air conditioning horsepower is sufficient for the area being cooled. Underpowered air conditioning systems will lead to power wastage and inefficient usage. Adequate horsepower is required for any air conditioner installed.

The refrigeration cycle uses four essential elements to cool, which are compressor, condenser, metering device, and evaporator.

• At the inlet of a compressor, the refrigerant inside the system is in a low pressure, low temperature, gaseous state. The compressor pumps the refrigerant gas up to high pressure and temperature.
• From there it enters a heat exchanger (sometimes called a condensing coil or condenser) where it loses heat to the outside, cools, and condenses into its liquid phase.
• An expansion valve (also called metering device) regulates the refrigerant liquid to flow at the proper rate.
• The liquid refrigerant is returned to another heat exchanger where it is allowed to evaporate, hence the heat exchanger is often called an evaporating coil or evaporator. As the liquid refrigerant evaporates it absorbs heat from the inside air, returns to the compressor, and repeats the cycle. In the process, heat is absorbed from indoors and transferred outdoors, resulting in cooling of the building.

In variable climates, the system may include a reversing valve that switches from heating in winter to cooling in summer. By reversing the flow of refrigerant, the heat pump refrigeration cycle is changed from cooling to heating or vice versa. This allows a facility to be heated and cooled by a single piece of equipment by the same means, and with the same hardware.

Free cooling systems can have very high efficiencies, and are sometimes combined with seasonal thermal energy storage so that the cold of winter can be used for summer air conditioning. Common storage mediums are deep aquifers or a natural underground rock mass accessed via a cluster of small-diameter, heat-exchanger-equipped boreholes. Some systems with small storages are hybrids, using free cooling early in the cooling season, and later employing a heat pump to chill the circulation coming from the storage. The heat pump is added-in because the storage acts as a heat sink when the system is in cooling (as opposed to charging) mode, causing the temperature to gradually increase during the cooling season.

Some systems include an "economizer mode", which is sometimes called a "free-cooling mode". When economizing, the control system will open (fully or partially) the outside air damper and close (fully or partially) the return air damper. This will cause fresh, outside air to be supplied to the system. When the outside air is cooler than the demanded cool air, this will allow the demand to be met without using the mechanical supply of cooling (typically chilled water or a direct expansion "DX" unit), thus saving energy. The control system can compare the temperature of the outside air vs. return air, or it can compare the enthalpy of the air, as is frequently done in climates where humidity is more of an issue. In both cases, the outside air must be less energetic than the return air for the system to enter the economizer mode.

Central, "all-air" air-conditioning systems (or package systems) with a combined outdoor condenser/evaporator unit are often installed in North American residences, offices, and public buildings, but are difficult to retrofit (install in a building that was not designed to receive it) because of the bulky air ducts required.^[32] (Minisplit ductless systems are used in these situations.) Outside of North America, packaged systems are only used in limited applications involving large indoor space such as stadiums, theatres or exhibition halls.

An alternative to packaged systems is the use of separate indoor and outdoor coils in split systems. Split systems are preferred and widely used worldwide except in North America. In North America, split systems are most often seen in residential applications, but they are gaining popularity in small commercial buildings. Split systems are used where ductwork is not feasible or where the space conditioning efficiency is of prime concern.^[33] The benefits of ductless air conditioning systems include easy installation, no ductwork, greater zonal control, flexibility of control, and quiet operation.^[34] In space conditioning, the duct losses can account for 30% of energy consumption.^[35] The use of minisplits can result in energy savings in space conditioning as there are no losses associated with ducting.

With the split system, the evaporator coil is connected to a remote condenser unit using refrigerant piping between an indoor and outdoor unit instead of ducting air directly from the outdoor unit. Indoor units with directional vents mount onto walls, suspended from ceilings, or fit into the ceiling. Other indoor units mount inside the ceiling cavity so that short lengths of duct handle air from the indoor unit to vents or diffusers around the rooms.

Split systems are more efficient and the footprint is typically smaller than the package systems. On the other hand, package systems tend to have a slightly lower indoor noise level compared to split systems since the fan motor is located outside.

Dehumidification (air drying) in an air conditioning system is provided by the evaporator. Since the evaporator operates at a temperature below the dew point, moisture in the air condenses on the evaporator coil tubes. This moisture is collected at the bottom of the evaporator in a pan and removed by piping to a central drain or onto the ground outside.

A dehumidifier is an air-conditioner-like device that controls the humidity of a room or building. It is often employed in basements that have a higher relative humidity because of their lower temperature (and propensity for damp floors and walls). In food retailing establishments, large open chiller cabinets are highly effective at dehumidifying the internal air. Conversely, a humidifier increases the humidity of a building.

The HVAC components that dehumidify the ventilation air deserve careful attention because outdoor air constitutes most of the annual humidity load for nearly all buildings.^[36]

All modern air conditioning systems, even small window package units, are equipped with internal air filters.^{[citation needed]} These are generally of a lightweight gauze-like material, and must be replaced or washed as conditions warrant. For example, a building in a high dust environment, or a home with furry pets, will need to have the filters changed more often than buildings without these dirt loads. Failure to replace these filters as needed will contribute to a lower heat exchange rate, resulting in wasted energy, shortened equipment life, and higher energy bills; low air flow can result in iced-over evaporator coils, which can completely stop airflow. Additionally, very dirty or plugged filters can cause overheating during a heating cycle, which can result in damage to the system or even fire.

Because an air conditioner moves heat between the indoor coil and the outdoor coil, both must be kept clean. This means that, in addition to replacing the air filter at the evaporator coil, it is also necessary to regularly clean the condenser coil. Failure to keep the condenser clean will eventually result in harm to the compressor because the condenser coil is responsible for discharging both the indoor heat (as picked up by the evaporator) and the heat generated by the electric motor driving the compressor.

HVAC is significantly responsible for promoting energy efficiency of buildings as the building sector consumes the largest percentage of global energy.^[37] Since the 1980s, manufacturers of HVAC equipment have been making an effort to make the systems they manufacture more efficient. This was originally driven by rising energy costs, and has more recently been driven by increased awareness of environmental issues. Additionally, improvements to the HVAC system efficiency can also help increase occupant health and productivity.^[38] In the US, the EPA has imposed tighter restrictions over the years. There are several methods for making HVAC systems more efficient.

In the past, water heating was more efficient for heating buildings and was the standard in the United States. Today, forced air systems can double for air conditioning and are more popular.

Some benefits of forced air systems, which are now widely used in churches, schools, and high-end residences, are

• Better air conditioning effects
• Energy savings of up to 15–20%
• Even conditioning^{[citation needed]}

A drawback is the installation cost, which can be slightly higher than traditional HVAC systems.

Energy efficiency can be improved even more in central heating systems by introducing zoned heating. This allows a more granular application of heat, similar to non-central heating systems. Zones are controlled by multiple thermostats. In water heating systems the thermostats control zone valves, and in forced air systems they control zone dampers inside the vents which selectively block the flow of air. In this case, the control system is very critical to maintaining a proper temperature.

Forecasting is another method of controlling building heating by calculating the demand for heating energy that should be supplied to the building in each time unit.

Ground source, or geothermal, heat pumps are similar to ordinary heat pumps, but instead of transferring heat to or from outside air, they rely on the stable, even temperature of the earth to provide heating and air conditioning. Many regions experience seasonal temperature extremes, which would require large-capacity heating and cooling equipment to heat or cool buildings. For example, a conventional heat pump system used to heat a building in Montana's −57 °C (−70 °F) low temperature or cool a building in the highest temperature ever recorded in the US—57 °C (134 °F) in Death Valley, California, in 1913 would require a large amount of energy due to the extreme difference between inside and outside air temperatures. A metre below the earth's surface, however, the ground remains at a relatively constant temperature. Utilizing this large source of relatively moderate temperature earth, a heating or cooling system's capacity can often be significantly reduced. Although ground temperatures vary according to latitude, at 1.8 metres (6 ft) underground, temperatures generally only range from 7 to 24 °C (45 to 75 °F).

Photovoltaic solar panels offer a new way to potentially decrease the operating cost of air conditioning. Traditional air conditioners run using alternating current, and hence, any direct-current solar power needs to be inverted to be compatible with these units. New variable-speed DC-motor units allow solar power to more easily run them since this conversion is unnecessary, and since the motors are tolerant of voltage fluctuations associated with variance in supplied solar power (e.g., due to cloud cover).

Energy recovery systems sometimes utilize heat recovery ventilation or energy recovery ventilation systems that employ heat exchangers or enthalpy wheels to recover sensible or latent heat from exhausted air. This is done by transfer of energy from the stale air inside the home to the incoming fresh air from outside.

The performance of vapor compression refrigeration cycles is limited by thermodynamics.^[39] These air conditioning and heat pump devices move heat rather than convert it from one form to another, so thermal efficiencies do not appropriately describe the performance of these devices. The Coefficient of performance (COP) measures performance, but this dimensionless measure has not been adopted. Instead, the Energy Efficiency Ratio (EER) has traditionally been used to characterize the performance of many HVAC systems. EER is the Energy Efficiency Ratio based on a 35 °C (95 °F) outdoor temperature. To more accurately describe the performance of air conditioning equipment over a typical cooling season a modified version of the EER, the Seasonal Energy Efficiency Ratio (SEER), or in Europe the ESEER, is used. SEER ratings are based on seasonal temperature averages instead of a constant 35 °C (95 °F) outdoor temperature. The current industry minimum SEER rating is 14 SEER. Engineers have pointed out some areas where efficiency of the existing hardware could be improved. For example, the fan blades used to move the air are usually stamped from sheet metal, an economical method of manufacture, but as a result they are not aerodynamically efficient. A well-designed blade could reduce the electrical power required to move the air by a third.^[40]

Demand-controlled kitchen ventilation (DCKV) is a building controls approach to controlling the volume of kitchen exhaust and supply air in response to the actual cooking loads in a commercial kitchen. Traditional commercial kitchen ventilation systems operate at 100% fan speed independent of the volume of cooking activity and DCKV technology changes that to provide significant fan energy and conditioned air savings. By deploying smart sensing technology, both the exhaust and supply fans can be controlled to capitalize on the affinity laws for motor energy savings, reduce makeup air heating and cooling energy, increasing safety, and reducing ambient kitchen noise levels.^[41]

Air cleaning and filtration removes particles, contaminants, vapors and gases from the air. The filtered and cleaned air then is used in heating, ventilation, and air conditioning. Air cleaning and filtration should be taken in account when protecting our building environments.^[42] If present, contaminants can come out from the HVAC systems if not removed or filtered properly.

Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute. Along with CADR, filtration performance is very important when it comes to the air in our indoor environment. This depends on the size of the particle or fiber, the filter packing density and depth, and the airflow rate.^[42]

This section needs expansion. You can help by adding to it. (October 2024)

Poorly maintained air conditioners/ventilation systems can harbor mold, bacteria, and other contaminants, which are then circulated throughout indoor spaces, contributing to ...^[43]

The HVAC industry is a worldwide enterprise, with roles including operation and maintenance, system design and construction, equipment manufacturing and sales, and in education and research. The HVAC industry was historically regulated by the manufacturers of HVAC equipment, but regulating and standards organizations such as HARDI (Heating, Air-conditioning and Refrigeration Distributors International), ASHRAE, SMACNA, ACCA (Air Conditioning Contractors of America), Uniform Mechanical Code, International Mechanical Code, and AMCA have been established to support the industry and encourage high standards and achievement. (UL as an omnibus agency is not specific to the HVAC industry.)

The starting point in carrying out an estimate both for cooling and heating depends on the exterior climate and interior specified conditions. However, before taking up the heat load calculation, it is necessary to find fresh air requirements for each area in detail, as pressurization is an important consideration.

ISO 16813:2006 is one of the ISO building environment standards.^[44] It establishes the general principles of building environment design. It takes into account the need to provide a healthy indoor environment for the occupants as well as the need to protect the environment for future generations and promote collaboration among the various parties involved in building environmental design for sustainability. ISO16813 is applicable to new construction and the retrofit of existing buildings.^[45]

The building environmental design standard aims to:^[45]

• provide the constraints concerning sustainability issues from the initial stage of the design process, with building and plant life cycle to be considered together with owning and operating costs from the beginning of the design process;
• assess the proposed design with rational criteria for indoor air quality, thermal comfort, acoustical comfort, visual comfort, energy efficiency, and HVAC system controls at every stage of the design process;
• iterate decisions and evaluations of the design throughout the design process.

In the United States, federal licensure is generally handled by EPA certified (for installation and service of HVAC devices).

Many U.S. states have licensing for boiler operation. Some of these are listed as follows:

• Arkansas ^[46]
• Georgia ^[47]
• Michigan ^[48]
• Minnesota ^[49]
• Montana ^[50]
• New Jersey ^[51]
• North Dakota ^[52]
• Ohio ^[53]
• Oklahoma ^[54]
• Oregon ^[55]

Finally, some U.S. cities may have additional labor laws that apply to HVAC professionals.

Many HVAC engineers are members of the American Society of Heating, Refrigerating, and Air-Conditioning Engineers (ASHRAE). ASHRAE regularly organizes two annual technical committees and publishes recognized standards for HVAC design, which are updated every four years.^[56]

Another popular society is AHRI, which provides regular information on new refrigeration technology, and publishes relevant standards and codes.

Codes such as the UMC and IMC do include much detail on installation requirements, however. Other useful reference materials include items from SMACNA, ACGIH, and technical trade journals.

American design standards are legislated in the Uniform Mechanical Code or International Mechanical Code. In certain states, counties, or cities, either of these codes may be adopted and amended via various legislative processes. These codes are updated and published by the International Association of Plumbing and Mechanical Officials (IAPMO) or the International Code Council (ICC) respectively, on a 3-year code development cycle. Typically, local building permit departments are charged with enforcement of these standards on private and certain public properties.

HVAC Technician

Occupation
Occupation type	Vocational
Activity sectors	Construction
Description
Education required	Apprenticeship
Related jobs	Carpenter, electrician, plumber, welder

An HVAC technician is a tradesman who specializes in heating, ventilation, air conditioning, and refrigeration. HVAC technicians in the US can receive training through formal training institutions, where most earn associate degrees. Training for HVAC technicians includes classroom lectures and hands-on tasks, and can be followed by an apprenticeship wherein the recent graduate works alongside a professional HVAC technician for a temporary period.^[57] HVAC techs who have been trained can also be certified in areas such as air conditioning, heat pumps, gas heating, and commercial refrigeration.

The Chartered Institution of Building Services Engineers is a body that covers the essential Service (systems architecture) that allow buildings to operate. It includes the electrotechnical, heating, ventilating, air conditioning, refrigeration and plumbing industries. To train as a building services engineer, the academic requirements are GCSEs (A-C) / Standard Grades (1-3) in Maths and Science, which are important in measurements, planning and theory. Employers will often want a degree in a branch of engineering, such as building environment engineering, electrical engineering or mechanical engineering. To become a full member of CIBSE, and so also to be registered by the Engineering Council UK as a chartered engineer, engineers must also attain an Honours Degree and a master's degree in a relevant engineering subject.^{[citation needed]} CIBSE publishes several guides to HVAC design relevant to the UK market, and also the Republic of Ireland, Australia, New Zealand and Hong Kong. These guides include various recommended design criteria and standards, some of which are cited within the UK building regulations, and therefore form a legislative requirement for major building services works. The main guides are:

• Guide A: Environmental Design
• Guide B: Heating, Ventilating, Air Conditioning and Refrigeration
• Guide C: Reference Data
• Guide D: Transportation systems in Buildings
• Guide E: Fire Safety Engineering
• Guide F: Energy Efficiency in Buildings
• Guide G: Public Health Engineering
• Guide H: Building Control Systems
• Guide J: Weather, Solar and Illuminance Data
• Guide K: Electricity in Buildings
• Guide L: Sustainability
• Guide M: Maintenance Engineering and Management

Within the construction sector, it is the job of the building services engineer to design and oversee the installation and maintenance of the essential services such as gas, electricity, water, heating and lighting, as well as many others. These all help to make buildings comfortable and healthy places to live and work in. Building Services is part of a sector that has over 51,000 businesses and employs represents 2–3% of the GDP.

The Air Conditioning and Mechanical Contractors Association of Australia (AMCA), Australian Institute of Refrigeration, Air Conditioning and Heating (AIRAH), Australian Refrigeration Mechanical Association and CIBSE are responsible.

Asian architectural temperature-control have different priorities than European methods. For example, Asian heating traditionally focuses on maintaining temperatures of objects such as the floor or furnishings such as Kotatsu tables and directly warming people, as opposed to the Western focus, in modern periods, on designing air systems.

The Philippine Society of Ventilating, Air Conditioning and Refrigerating Engineers (PSVARE) along with Philippine Society of Mechanical Engineers (PSME) govern on the codes and standards for HVAC / MVAC (MVAC means "mechanical ventilation and air conditioning") in the Philippines.

The Indian Society of Heating, Refrigerating and Air Conditioning Engineers (ISHRAE) was established to promote the HVAC industry in India. ISHRAE is an associate of ASHRAE. ISHRAE was founded at New Delhi^[58] in 1981 and a chapter was started in Bangalore in 1989. Between 1989 & 1993, ISHRAE chapters were formed in all major cities in India.^{[citation needed]}

• International Mechanical Code (2012 (Second Printing)) by the International Code Council, Thomson Delmar Learning.
• Modern Refrigeration and Air Conditioning (August 2003) by Althouse, Turnquist, and Bracciano, Goodheart-Wilcox Publisher; 18th edition.
• The Cost of Cool.
• Whai is LEV?

• Media related to Climate control at Wikimedia Commons

 

Mechanical ventilation of buildings and structures can be achieved by the use of the following techniques:

• Whole-house ventilation
• Mixing ventilation
• Displacement ventilation
• Dedicated subaerial air supply

Demand-controlled ventilation (DCV, also known as Demand Control Ventilation) makes it possible to maintain air quality while conserving energy.^[27][28] ASHRAE has determined that "It is consistent with the ventilation rate procedure that demand control be permitted for use to reduce the total outdoor air supply during periods of less occupancy."^[29] In a DCV system, CO₂ sensors control the amount of ventilation.^[30][31] During peak occupancy, CO₂ levels rise, and the system adjusts to deliver the same amount of outdoor air as would be used by the ventilation-rate procedure.^[32] However, when spaces are less occupied, CO₂ levels reduce, and the system reduces ventilation to conserves energy. DCV is a well-established practice,^[33] and is required in high occupancy spaces by building energy standards such as ASHRAE 90.1.^[34]

This section needs to be updated. Please help update this article to reflect recent events or newly available information. (September 2024)

Personalized ventilation is an air distribution strategy that allows individuals to control the amount of ventilation received. The approach delivers fresh air more directly to the breathing zone and aims to improve the air quality of inhaled air. Personalized ventilation provides much higher ventilation effectiveness than conventional mixing ventilation systems by displacing pollution from the breathing zone with far less air volume. Beyond improved air quality benefits, the strategy can also improve occupants' thermal comfort, perceived air quality, and overall satisfaction with the indoor environment. Individuals' preferences for temperature and air movement are not equal, and so traditional approaches to homogeneous environmental control have failed to achieve high occupant satisfaction. Techniques such as personalized ventilation facilitate control of a more diverse thermal environment that can improve thermal satisfaction for most occupants.

Local exhaust ventilation addresses the issue of avoiding the contamination of indoor air by specific high-emission sources by capturing airborne contaminants before they are spread into the environment. This can include water vapor control, lavatory effluent control, solvent vapors from industrial processes, and dust from wood- and metal-working machinery. Air can be exhausted through pressurized hoods or the use of fans and pressurizing a specific area.^[35]
A local exhaust system is composed of five basic parts:

1. A hood that captures the contaminant at its source
2. Ducts for transporting the air
3. An air-cleaning device that removes/minimizes the contaminant
4. A fan that moves the air through the system
5. An exhaust stack through which the contaminated air is discharged^[35]

In the UK, the use of LEV systems has regulations set out by the Health and Safety Executive (HSE) which are referred to as the Control of Substances Hazardous to Health (CoSHH). Under CoSHH, legislation is set to protect users of LEV systems by ensuring that all equipment is tested at least every fourteen months to ensure the LEV systems are performing adequately. All parts of the system must be visually inspected and thoroughly tested and where any parts are found to be defective, the inspector must issue a red label to identify the defective part and the issue.

The owner of the LEV system must then have the defective parts repaired or replaced before the system can be used.

Smart ventilation is a process of continually adjusting the ventilation system in time, and optionally by location, to provide the desired IAQ benefits while minimizing energy consumption, utility bills, and other non-IAQ costs (such as thermal discomfort or noise). A smart ventilation system adjusts ventilation rates in time or by location in a building to be responsive to one or more of the following: occupancy, outdoor thermal and air quality conditions, electricity grid needs, direct sensing of contaminants, operation of other air moving and air cleaning systems. In addition, smart ventilation systems can provide information to building owners, occupants, and managers on operational energy consumption and indoor air quality as well as a signal when systems need maintenance or repair. Being responsive to occupancy means that a smart ventilation system can adjust ventilation depending on demand such as reducing ventilation if the building is unoccupied. Smart ventilation can time-shift ventilation to periods when a) indoor-outdoor temperature differences are smaller (and away from peak outdoor temperatures and humidity), b) when indoor-outdoor temperatures are appropriate for ventilative cooling, or c) when outdoor air quality is acceptable. Being responsive to electricity grid needs means providing flexibility to electricity demand (including direct signals from utilities) and integration with electric grid control strategies. Smart ventilation systems can have sensors to detect airflow, systems pressures, or fan energy use in such a way that systems failures can be detected and repaired, as well as when system components need maintenance, such as filter replacement.^[36]

Combustion (in a fireplace, gas heater, candle, oil lamp, etc.) consumes oxygen while producing carbon dioxide and other unhealthy gases and smoke, requiring ventilation air. An open chimney promotes infiltration (i.e. natural ventilation) because of the negative pressure change induced by the buoyant, warmer air leaving through the chimney. The warm air is typically replaced by heavier, cold air.

Ventilation in a structure is also needed for removing water vapor produced by respiration, burning, and cooking, and for removing odors. If water vapor is permitted to accumulate, it may damage the structure, insulation, or finishes. ^{[citation needed]} When operating, an air conditioner usually removes excess moisture from the air. A dehumidifier may also be appropriate for removing airborne moisture.

Ventilation guidelines are based on the minimum ventilation rate required to maintain acceptable levels of effluents. Carbon dioxide is used as a reference point, as it is the gas of highest emission at a relatively constant value of 0.005 L/s. The mass balance equation is:

Q = G/(C_i − C_a)

• Q = ventilation rate (L/s)
• G = CO₂ generation rate
• C_i = acceptable indoor CO₂ concentration
• C_a = ambient CO₂ concentration^[37]

ASHRAE standard 62 states that air removed from an area with environmental tobacco smoke shall not be recirculated into ETS-free air. A space with ETS requires more ventilation to achieve similar perceived air quality to that of a non-smoking environment.

The amount of ventilation in an ETS area is equal to the amount of an ETS-free area plus the amount V, where:

V = DSD × VA × A/60E

• V = recommended extra flow rate in CFM (L/s)
• DSD = design smoking density (estimated number of cigarettes smoked per hour per unit area)
• VA = volume of ventilation air per cigarette for the room being designed (ft³/cig)
• E = contaminant removal effectiveness^[38]

This section needs expansion. You can help by adding to it. (August 2020)

Primitive ventilation systems were found at the Pločnik archeological site (belonging to the Vinča culture) in Serbia and were built into early copper smelting furnaces. The furnace, built on the outside of the workshop, featured earthen pipe-like air vents with hundreds of tiny holes in them and a prototype chimney to ensure air goes into the furnace to feed the fire and smoke comes out safely.^[39]

Passive ventilation and passive cooling systems were widely written about around the Mediterranean by Classical times. Both sources of heat and sources of cooling (such as fountains and subterranean heat reservoirs) were used to drive air circulation, and buildings were designed to encourage or exclude drafts, according to climate and function. Public bathhouses were often particularly sophisticated in their heating and cooling. Icehouses are some millennia old, and were part of a well-developed ice industry by classical times.

The development of forced ventilation was spurred by the common belief in the late 18th and early 19th century in the miasma theory of disease, where stagnant 'airs' were thought to spread illness. An early method of ventilation was the use of a ventilating fire near an air vent which would forcibly cause the air in the building to circulate. English engineer John Theophilus Desaguliers provided an early example of this when he installed ventilating fires in the air tubes on the roof of the House of Commons. Starting with the Covent Garden Theatre, gas burning chandeliers on the ceiling were often specially designed to perform a ventilating role.

A more sophisticated system involving the use of mechanical equipment to circulate the air was developed in the mid-19th century. A basic system of bellows was put in place to ventilate Newgate Prison and outlying buildings, by the engineer Stephen Hales in the mid-1700s. The problem with these early devices was that they required constant human labor to operate. David Boswell Reid was called to testify before a Parliamentary committee on proposed architectural designs for the new House of Commons, after the old one burned down in a fire in 1834.^[40] In January 1840 Reid was appointed by the committee for the House of Lords dealing with the construction of the replacement for the Houses of Parliament. The post was in the capacity of ventilation engineer, in effect; and with its creation there began a long series of quarrels between Reid and Charles Barry, the architect.^[42]

Reid advocated the installation of a very advanced ventilation system in the new House. His design had air being drawn into an underground chamber, where it would undergo either heating or cooling. It would then ascend into the chamber through thousands of small holes drilled into the floor, and would be extracted through the ceiling by a special ventilation fire within a great stack.^[43]

Reid's reputation was made by his work in Westminster. He was commissioned for an air quality survey in 1837 by the Leeds and Selby Railway in their tunnel.^[44] The steam vessels built for the Niger expedition of 1841 were fitted with ventilation systems based on Reid's Westminster model.^[45] Air was dried, filtered and passed over charcoal.^[46][47] Reid's ventilation method was also applied more fully to St. George's Hall, Liverpool, where the architect, Harvey Lonsdale Elmes, requested that Reid should be involved in ventilation design.^[48] Reid considered this the only building in which his system was completely carried out.^[49]

With the advent of practical steam power, ceiling fans could finally be used for ventilation. Reid installed four steam-powered fans in the ceiling of St George's Hospital in Liverpool, so that the pressure produced by the fans would force the incoming air upward and through vents in the ceiling. Reid's pioneering work provides the basis for ventilation systems to this day.^[43] He was remembered as "Dr. Reid the ventilator" in the twenty-first century in discussions of energy efficiency, by Lord Wade of Chorlton.^[50]

Ventilating a space with fresh air aims to avoid "bad air". The study of what constitutes bad air dates back to the 1600s when the scientist Mayow studied asphyxia of animals in confined bottles.^[51] The poisonous component of air was later identified as carbon dioxide (CO₂), by Lavoisier in the very late 1700s, starting a debate as to the nature of "bad air" which humans perceive to be stuffy or unpleasant. Early hypotheses included excess concentrations of CO₂ and oxygen depletion. However, by the late 1800s, scientists thought biological contamination, not oxygen or CO₂, was the primary component of unacceptable indoor air. However, it was noted as early as 1872 that CO₂ concentration closely correlates to perceived air quality.

The first estimate of minimum ventilation rates was developed by Tredgold in 1836.^[52] This was followed by subsequent studies on the topic by Billings ^[53] in 1886 and Flugge in 1905. The recommendations of Billings and Flugge were incorporated into numerous building codes from 1900–the 1920s and published as an industry standard by ASHVE (the predecessor to ASHRAE) in 1914.^[51]

The study continued into the varied effects of thermal comfort, oxygen, carbon dioxide, and biological contaminants. The research was conducted with human subjects in controlled test chambers. Two studies, published between 1909 and 1911, showed that carbon dioxide was not the offending component. Subjects remained satisfied in chambers with high levels of CO₂, so long as the chamber remained cool.^[51] (Subsequently, it has been determined that CO₂ is, in fact, harmful at concentrations over 50,000ppm^[54])

ASHVE began a robust research effort in 1919. By 1935, ASHVE-funded research conducted by Lemberg, Brandt, and Morse – again using human subjects in test chambers – suggested the primary component of "bad air" was an odor, perceived by the human olfactory nerves.^[55] Human response to odor was found to be logarithmic to contaminant concentrations, and related to temperature. At lower, more comfortable temperatures, lower ventilation rates were satisfactory. A 1936 human test chamber study by Yaglou, Riley, and Coggins culminated much of this effort, considering odor, room volume, occupant age, cooling equipment effects, and recirculated air implications, which guided ventilation rates.^[56] The Yaglou research has been validated, and adopted into industry standards, beginning with the ASA code in 1946. From this research base, ASHRAE (having replaced ASHVE) developed space-by-space recommendations, and published them as ASHRAE Standard 62-1975: Ventilation for acceptable indoor air quality.

As more architecture incorporated mechanical ventilation, the cost of outdoor air ventilation came under some scrutiny. In 1973, in response to the 1973 oil crisis and conservation concerns, ASHRAE Standards 62-73 and 62–81) reduced required ventilation from 10 CFM (4.76 L/s) per person to 5 CFM (2.37 L/s) per person. In cold, warm, humid, or dusty climates, it is preferable to minimize ventilation with outdoor air to conserve energy, cost, or filtration. This critique (e.g. Tiller^[57]) led ASHRAE to reduce outdoor ventilation rates in 1981, particularly in non-smoking areas. However subsequent research by Fanger,^[58] W. Cain, and Janssen validated the Yaglou model. The reduced ventilation rates were found to be a contributing factor to sick building syndrome.^[59]

The 1989 ASHRAE standard (Standard 62–89) states that appropriate ventilation guidelines are 20 CFM (9.2 L/s) per person in an office building, and 15 CFM (7.1 L/s) per person for schools, while 2004 Standard 62.1-2004 has lower recommendations again (see tables below). ANSI/ASHRAE (Standard 62–89) speculated that "comfort (odor) criteria are likely to be satisfied if the ventilation rate is set so that 1,000 ppm CO₂ is not exceeded"^[60] while OSHA has set a limit of 5000 ppm over 8 hours.^[61]

Historical ventilation rates

Author or source	Year	Ventilation rate (IP)	Ventilation rate (SI)	Basis or rationale
Tredgold	1836	4 CFM per person	2 L/s per person	Basic metabolic needs, breathing rate, and candle burning
Billings	1895	30 CFM per person	15 L/s per person	Indoor air hygiene, preventing spread of disease
Flugge	1905	30 CFM per person	15 L/s per person	Excessive temperature or unpleasant odor
ASHVE	1914	30 CFM per person	15 L/s per person	Based on Billings, Flugge and contemporaries
Early US Codes	1925	30 CFM per person	15 L/s per person	Same as above
Yaglou	1936	15 CFM per person	7.5 L/s per person	Odor control, outdoor air as a fraction of total air
ASA	1946	15 CFM per person	7.5 L/s per person	Based on Yahlou and contemporaries
ASHRAE	1975	15 CFM per person	7.5 L/s per person	Same as above
ASHRAE	1981	10 CFM per person	5 L/s per person	For non-smoking areas, reduced.
ASHRAE	1989	15 CFM per person	7.5 L/s per person	Based on Fanger, W. Cain, and Janssen

ASHRAE continues to publish space-by-space ventilation rate recommendations, which are decided by a consensus committee of industry experts. The modern descendants of ASHRAE standard 62-1975 are ASHRAE Standard 62.1, for non-residential spaces, and ASHRAE 62.2 for residences.

In 2004, the calculation method was revised to include both an occupant-based contamination component and an area–based contamination component.^[62] These two components are additive, to arrive at an overall ventilation rate. The change was made to recognize that densely populated areas were sometimes overventilated (leading to higher energy and cost) using a per-person methodology.

Occupant Based Ventilation Rates,^[62] ANSI/ASHRAE Standard 62.1-2004

IP Units	SI Units	Category	Examples
0 cfm/person	0 L/s/person	Spaces where ventilation requirements are primarily associated with building elements, not occupants.	Storage Rooms, Warehouses
5 cfm/person	2.5 L/s/person	Spaces occupied by adults, engaged in low levels of activity	Office space
7.5 cfm/person	3.5 L/s/person	Spaces where occupants are engaged in higher levels of activity, but not strenuous, or activities generating more contaminants	Retail spaces, lobbies
10 cfm/person	5 L/s/person	Spaces where occupants are engaged in more strenuous activity, but not exercise, or activities generating more contaminants	Classrooms, school settings
20 cfm/person	10 L/s/person	Spaces where occupants are engaged in exercise, or activities generating many contaminants	dance floors, exercise rooms

Area-based ventilation rates,^[62] ANSI/ASHRAE Standard 62.1-2004

IP Units	SI Units	Category	Examples
0.06 cfm/ft2	0.30 L/s/m2	Spaces where space contamination is normal, or similar to an office environment	Conference rooms, lobbies
0.12 cfm/ft2	0.60 L/s/m2	Spaces where space contamination is significantly higher than an office environment	Classrooms, museums
0.18 cfm/ft2	0.90 L/s/m2	Spaces where space contamination is even higher than the previous category	Laboratories, art classrooms
0.30 cfm/ft2	1.5 L/s/m2	Specific spaces in sports or entertainment where contaminants are released	Sports, entertainment
0.48 cfm/ft2	2.4 L/s/m2	Reserved for indoor swimming areas, where chemical concentrations are high	Indoor swimming areas

The addition of occupant- and area-based ventilation rates found in the tables above often results in significantly reduced rates compared to the former standard. This is compensated in other sections of the standard which require that this minimum amount of air is delivered to the breathing zone of the individual occupant at all times. The total outdoor air intake of the ventilation system (in multiple-zone variable air volume (VAV) systems) might therefore be similar to the airflow required by the 1989 standard.
From 1999 to 2010, there was considerable development of the application protocol for ventilation rates. These advancements address occupant- and process-based ventilation rates, room ventilation effectiveness, and system ventilation effectiveness^[63]

• In hot, humid climates, unconditioned ventilation air can daily deliver approximately 260 milliliters of water for each cubic meters per hour (m³/h) of outdoor air (or one pound of water each day for each cubic feet per minute of outdoor air per day), annual average.^{[citation needed]} This is a great deal of moisture and can create serious indoor moisture and mold problems. For example, given a 150 m² building with an airflow of 180 m³/h this could result in about 47 liters of water accumulated per day.
• Ventilation efficiency is determined by design and layout, and is dependent upon the placement and proximity of diffusers and return air outlets. If they are located closely together, supply air may mix with stale air, decreasing the efficiency of the HVAC system, and creating air quality problems.
• System imbalances occur when components of the HVAC system are improperly adjusted or installed and can create pressure differences (too much-circulating air creating a draft or too little circulating air creating stagnancy).
• Cross-contamination occurs when pressure differences arise, forcing potentially contaminated air from one zone to an uncontaminated zone. This often involves undesired odors or VOCs.
• Re-entry of exhaust air occurs when exhaust outlets and fresh air intakes are either too close, prevailing winds change exhaust patterns or infiltration between intake and exhaust air flows.
• Entrainment of contaminated outdoor air through intake flows will result in indoor air contamination. There are a variety of contaminated air sources, ranging from industrial effluent to VOCs put off by nearby construction work.^[64] A recent study revealed that in urban European buildings equipped with ventilation systems lacking outdoor air filtration, the exposure to outdoor-originating pollutants indoors resulted in more Disability-Adjusted Life Years (DALYs) than exposure to indoor-emitted pollutants.^[65]

• Publications from the Air Infiltration & Ventilation Centre (AIVC)

• Publications from the International Energy Agency (IEA) Energy in Buildings and Communities Programme (EBC) ventilation-related research projects-annexes:
  • EBC Annex 9 Minimum Ventilation Rates
  • EBC Annex 18 Demand Controlled Ventilation Systems
  • EBC Annex 26 Energy Efficient Ventilation of Large Enclosures
  • EBC Annex 27 Evaluation and Demonstration of Domestic Ventilation Systems
  • EBC Annex 35 Control Strategies for Hybrid Ventilation in New and Retrofitted Office Buildings (HYBVENT)
  • EBC Annex 62 Ventilative Cooling

• Indoor Air Journal
• Indoor Air Conference Proceedings

• ASHRAE Standard 62.1 – Ventilation for Acceptable Indoor Air Quality
• ASHRAE Standard 62.2 – Ventilation for Acceptable Indoor Air Quality in Residential Buildings